Food & Wine Voyages
Perfect for
Wineries who want to host their wine club members or top clients at sea
Importers, distributors and retailers creating a “thank you” voyage for key accounts
Private collectors and tasting groups who want a cellar-themed journey together
Food & wine societies, clubs and associations planning a signature trip
Chefs, restaurants or culinary brands looking to host guests in a more intimate setting than a large cruise
Groups of friends who simply travel where the food and wine are good
What we help you with
Shaping the concept of the voyage: winemaker-hosted, region-focused, “great cellars of Europe”, harvest-time, etc.
Choosing the right yacht-style line and itinerary with ports that actually matter to food and wine people (not just generic beach stops)
Planning onboard wine moments: tastings, pairings, hosted dinners, casual “bring a bottle and talk” gatherings
Coordinating what’s possible around bringing or featuring your own wines onboard, and how best to showcase them within each cruise line’s rules
Pairing the sailing with shore experiences: vineyard visits, market tours, cooking classes, restaurant reservations and private tastings where feasible
Making sure the trip feels special for both the hosts (winery, collector, brand) and the guests, without turning it into a rigid schedule