Food & Wine Voyages

Perfect for

  • Wineries who want to host their wine club members or top clients at sea

  • Importers, distributors and retailers creating a “thank you” voyage for key accounts

  • Private collectors and tasting groups who want a cellar-themed journey together

  • Food & wine societies, clubs and associations planning a signature trip

  • Chefs, restaurants or culinary brands looking to host guests in a more intimate setting than a large cruise

  • Groups of friends who simply travel where the food and wine are good

What we help you with

  • Shaping the concept of the voyage: winemaker-hosted, region-focused, “great cellars of Europe”, harvest-time, etc.

  • Choosing the right yacht-style line and itinerary with ports that actually matter to food and wine people (not just generic beach stops)

  • Planning onboard wine moments: tastings, pairings, hosted dinners, casual “bring a bottle and talk” gatherings

  • Coordinating what’s possible around bringing or featuring your own wines onboard, and how best to showcase them within each cruise line’s rules

  • Pairing the sailing with shore experiences: vineyard visits, market tours, cooking classes, restaurant reservations and private tastings where feasible

  • Making sure the trip feels special for both the hosts (winery, collector, brand) and the guests, without turning it into a rigid schedule